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Ingredients
| eggs: 4 (whites) |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
| coconuts: 12 oz |
| milk chocolate chips: 6 oz |
Target Passover Macaroons
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
48 serving(s)
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- Preaheat oven to 325 degrees. Line a cookie sheet with parchment paper.
- In a bowl, combine egg whites, sugar, vanilla and almond extracts. Lightly beat with a fork until the sugar has dissolved. Stir in the coconut.
- Drop mixture by level rounded bottom tablespoon onto cookie sheet. Bake in center of oven until golden (approximately 20 - 25 minutes). Cool slightly, then remove by gently peeling away the parchment paper.
- Melt chocolate. Dip one side of each cookie in the melted chocolate. Return to parchment paper and allow to dry.