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Ingredients
| granulated sugar: 3 cups |
| eggs: 4 |
| salted butter: 1 cup (melted) |
| baking soda: 1 tsp |
| sour cream: 1 cup |
| bananas: 4 (very ripe//mashed) |
| all-purpose flour (unsifted): 3 cups |
| powdered sugar |
Taqueria Victoria's Banana Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
11 serving(s)
Tags
- Preheat oven to 350°.
- Grease and flour a 10-inch bundt pan; set aside.
- Place sugar in a large mixing bowl, in the order listed, stir in eggs, butter, baking soda, sour cream and bananas.
- Add and stir in flour 1 cup at a time until just mixed.
- Spoon batter into the prepared pan and bake 45 minutes or until a toothpick inserted near the center comes out clean.
- Cool cake in pan for 30 minutes on a wire rack. Remove from pan and cool completely.
- Sprinkle cake with powdered sugar, if desired.