Close
Tweet
Ingredients
| white cake mix: 18.25 oz |
| eggs: 3 (whites) |
| vegetable oil: 1/3 cup |
| heavy whipping cream (fluid): 2 cups (divided) |
| half and half cream: 3/4 cup |
| evaporated milk: 3/4 cup |
| powdered sugar (unsifted): 1/2 cup |
| vanilla extract: 1 tsp |
| whole pineapples (chunks): 1 cup (chopped) |
| strawberries (whole): 1 cup (chopped) |
Taqueria Los Hermanos Tres Leches Cake
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
- make cake according to instructions with the egg whites and oil
- cool completely.
- ina bowl combine3/4 cup cream half and half and canned milk
- with a knife score the cake so liquid can penatrate.
- gradually pour the milk mixture over the cake spread evenly.
- set aside.
- with mixer mix the remaining cream vanilla and sugar
- to spreading consistancy.
- spread over cake
- arrange pinapple and strawberries
- chillc at least 1 hour before serving.