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Ingredients
| 2% milk: 1 pt (scalded) |
| eggs: 2 (slightly beaten) |
| dry tapioca mix: 1/3 cup |
| granulated sugar: 1/2 cup |
| salt: 1 tsp |
| salted butter: 1 Tbl |
Tapioca Custard Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Add the tapioca to the milk and cook in double boiler for 30 minutes.
- Remove. To the sugar add the salt and eggs.
- Pour this mixture slowly over the hot mixture. Mix into a buttered pudding dish.
- Add the butter to this mixture. Put the pan in really hot water and bake in oven at 325° over for 30 minutes.
- Great with crushed or whole fruits and berries.