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Ingredients
| 2% milk: 2 cups |
| granulated sugar: 3 Tbl |
| dry tapioca mix: 6 Tbl |
| eggs: 1 |
| raspberries: 1 cup |
| light brown sugar (packed): 4 tsp |
Tapioca Creme Brulee
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Mix milk, sugar, and tapioca in a small sauce pan.
- Let it sit on stove for 5 minutes.
- Whisk in egg, and bring to a think boil. Cool.
- Divide berries amongst 4 ramekins, pour tapioca over each ramekin. Smooth tops.
- Chill over night, or for at least 3-4 hours.
- Preheat broiler.
- Sprinkle brown sugar over the tapioca ramekins.
- Broil until sugar is bubbling and melted.
- Serve HOT!