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Ingredients
| 1% milk: 1 cup |
| granulated sugar: 3 Tbl |
| dry tapioca mix: 1 Tbl |
| eggs: 1 (yolk//beaten) |
| salt: 1/8 tsp |
| vanilla extract: 1/2 tsp |
Tapioca Cream
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- In a saucepan, combine the milk, sugar, tapioca, egg yolk and salt; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in vanilla. Cool slightly. Spoon into serving dishes. Cover and refrigerate until chilled.