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Ingredients
| vegetable oil: 1 cup |
| distilled vinegar: 1/3 cup |
| parsley: 1/4 cup (minced) |
| fresh basil (chopped): 3 Tbl (minced) |
| granulated sugar: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| ground mustard: 1/2 tsp |
| garlic powder: 1/2 tsp |
| sweet onions: 1 (thinly sliced) |
| red tomatoes: 6 (thinly sliced) |
Tangy Tomato Slices
Credit: AllRecipes
User rating:
"Fresh garden tomatoes are a treat a picnic or family gathering. The zesty flavor of this dish is a crowd-pleaser, and it's a colorful addition to the buffet. I'm grateful to the friend who gave me the recipe. -Lois Fetting, Nelson, Wisconsin"
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Prep Time
10 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a small bowl or a jar with a tight-fitting lid, mix first nine ingredients. Layer onion and tomatoes in a shallow serving dish. Drizzle dressing over the vegetables; cover and refrigerate for several hours.