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Ingredients
| apple cider vinegar: 2 cups |
| light brown sugar (packed): 2 cups |
| onions: 1/2 (finely chopped) |
| jalapeno peppers: 1 whole pepper (minced) |
| garlic: 1 clove (minced) |
| black pepper: 1/2 tsp (or to taste) |
Tangy Sweet then Hot
Credit: AllRecipes
User rating:
"Very simple to make, and the meat can be simmered right in the sauce for maximum flavor. A super southern style sauce perfect for either pork or beef ribs."
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Prep Time
15 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
Directions
- In a large saucepan or stock pot, mix together the apple cider vinegar, brown sugar, onion, jalapeno pepper, garlic and black pepper. Simmer over medium heat for at least 15 minutes. Use as a basting sauce, or add beef or pork ribs, and simmer for 1 hour, or until the meat falls off the bone.