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Ingredients
| pork - rib chops: 4 lbs |
| onions: 1 (finely chopped) |
| celery (chopped): 1/2 cup (finely chopped) |
| salted butter: 2 Tbl (or margarine) |
| ketchup: 1 cup |
| water: 1 cup |
| lemon juice: 1/3 cup |
| distilled vinegar: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| worcestershire sauce: 1 Tbl |
| ground mustard: 1/2 tsp |
| black pepper: 1/8 tsp |
| chili powder: 1/8 tsp |
Tangy Spare Ribs
Credit: AllRecipes
User rating:
"I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana"
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Prep Time
30 min -
Cook Time
150 min -
Servings
6 serving(s)
Tags
Directions
- Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1 hour.
- Meanwhile in a medium saucepan, saute onion and celery in butter for 4-5 minutes or until tender. Add remaining ingredients; mix well. Bring to a boil reduce heat. Cook and stir until slightly thickened, about 10 minutes. Remove from the heat. Drain fat from roasting pan. Pour sauce over ribs. Bake 1-1/2 hours longer or until meat is tender.