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Ingredients
| olive oil: 2 Tbl |
| water: 1/3 cup |
| raspberry vinegar: 3/4 cup |
| orange juice: 1 Tbl |
| garlic (minced): 3/4 tsp (finely minced) |
| salt |
| black pepper |
| assorted salad greens: 12 oz |
| raspberries: 1 1/2 cups |
| green onions - spring or scallion (chopped): 1 Tbl |
| eggs: 6 (hard-boiled//quartered) |
Tangy Raspberry Salad
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In jar with tight-fitting lid, shake together oil, water, vinegar, orange juice, garlic and seasonings.
- Set aside while preparing salad, or refrigerate until ready to use.
- Place salad greens in large bowl.
- Add raspberries, onions, and eggs.
- Shake dressing again; pour over salad.
- Gently toss until ingredients are evenly coated with dressing.