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Ingredients
| lemon juice: 1/4 cup |
| granulated sugar: 1 Tbl |
| vegetable oil: 2 Tbl |
| lemon peel: 1 1/2 tsp (grated) |
| seasoning salt: 1/4 tsp |
| dried marjoram: 1/4 tsp |
| oranges: 3 (peeled) |
| cauliflower florets: 2 cups |
| green onions - spring or scallion (chopped): 2 Tbl (chopped) |
| spinach: 6 cups |
Tangy Orange and Spinach Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Combine lemon juice, sugar, oil, lemon rind, salt, and marjoram in a large bowl; mix well.
- Add the cauliflower flowerets, and green onions to the marinade.
- Toss lightly to coat well.
- Cover and marinate in refrigerator 30 minutes, stirring occasionally.
- Tear spinach into bite-size pieces. Cut oranges crosswise into 1/2 inch slices.
- Add the spinach and oranges to the vegetable mixture.
- Toss lightly and serve.