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Ingredients
| ground beef: 0.5 lb |
| onions (sliced): 1/2 cup |
| dark corn syrup: 1/4 cup |
| steak sauce: 3 Tbl |
| spicy mustard: 2 tsp |
Tangy Mini Meat Loaves
Credit: AllRecipes
User rating:
"IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania"
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Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Directions
- Shape beef into four small loaves, 1/4 to 1/2 in. thick. Cook in a skillet over medium-high heat for 3-4 minutes on each side or until no longer pink. Remove to a serving plate and keep warm.
- Drain all but 1 tablespoon drippings; saute onion in drippings until tender. Add corn syrup, steak sauce and mustard; bring to a boil. Pour over meat loaves and serve immediately.