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Ingredients
| ground beef: 1 lb |
| italian seasoned bread crumbs: 1 cup |
| eggs: 1 |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| onions: 1 (chopped) |
| ketchup: 1/2 cup |
| ketchup: 1/2 cup |
| water: 3/4 cup |
| yellow mustard: 2 Tbl |
| granulated sugar: 2 Tbl |
| distilled vinegar: 1 Tbl |
Tangy Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a large bowl, combine all loaf ingredients. Place into a loaf pan.
- Combine all the ingredients for the sauce and wisk together. Pour over meat.
- Bake for 1 hour and 15 minute Let rest to firm up for 10 minute before slicing.