Close
Tweet
Ingredients
| Corn Flakes: 1 cup (crushed) |
| ground beef, lean: 2 lbs |
| dehydrated onion flakes: 2 Tbl |
| soy sauce: 2 Tbl |
| garlic powder: 1/2 tsp |
| eggs: 2 |
| ketchup: 1/2 cup |
| canned cranberry sauce: 1 lb |
| chili sauce: 12 oz |
| granulated sugar: 2 Tbl |
| lemon juice: 2 Tbl |
Tangy Meatballs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Mix together corn flakes, ground beef, onion flakes, soy sauce, garlic powder, eggs, and ketchup.
- Roll into small balls.
- Cook on 400 degrees for 15-20 minutes, then drain grease.
- Mix cranberry sauce, chili sauce, sugar, and lemon juice to make sauce.
- Pour sauce over meatballs and cook for 15-20 minutes more.