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Ingredients
| yellow squash: 4 (thinly sliced) |
| green onions - spring or scallion (chopped): 1/2 cup (chopped) |
| green bell pepper (chopped): 1/2 cup (chopped) |
| celery (chopped): 1/2 cup (chopped) |
| white wine vinegar: 2 Tbl |
| granulated sugar: 3/4 cup |
| salt: 1 tsp |
| black pepper: 1 tsp |
| vegetable oil: 1/3 cup |
| apple cider vinegar: 2/3 cup |
| garlic: 1 clove (crushed) |
Tangy Marinated Yellow Squash (No Cooking)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
720 min -
Servings
4 serving(s)
Tags
- Toss yellow squash, green onion, green pepper, and celery together.
- Mix the marinade ingredients together.
- Pour marinade over squash mixture.
- Refrigerate for at least 12 hours.