Close
Tweet
Ingredients
| ground beef: 0.5 lb |
| ground pork: 0.5 lb |
| onions (chopped): 1/4 cup |
| eggs: 1 |
| dried parsley: 2 Tbl |
| worcestershire sauce: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| cornstarch: 1 Tbl |
| ground mustard: 1 tsp |
| salt: 1/4 tsp |
| distilled vinegar: 1 Tbl |
| maple syrup: 1/2 cup |
| water: 1/4 cup |
Tangy Maple Meatballs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Combine ground meats, egg, parsley, Worcestershire sauce, ½ teaspoons Salt and pepper.
- Form into 1 ½" balls.
- Place in 8" square pan. Bake at 350 for 20 minutes.
- Meanwhile, combine cornstarch, dry mustard and remaining salt in small saucepan. Gradually stir in vinegar, syrup and water. Cook and stir until thickened and bubbly.
- Drain fat from meatballs and pour sauce over them.
- Return to oven and bake 20 minutes longer.