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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1/2 cup |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 2 cups |
| eggs: 4 |
| granulated sugar: 1 1/4 cups |
| lemon peel: 2 Tbl (finely grated) |
| lemon juice: 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| baking powder: 1 tsp |
| powdered sugar (unsifted): 1 Tbl |
Tangy Lemon Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
40 serving(s)
Tags
- Grease 13 x 9 inch cake pan, set aside.
- Preheat oven to 325 F.
- In mixing bowl beat butter, sugar and salt until light and fluffy, stir in flour until just blended. Press into prepared pan
- Bake for 25 min or until golden. Let cool completely in pan on cooling rack.
- Topping:.
- In bowl beat eggs with sugar until pale and thickened. Add lemon rind, lemon juice, flour and baking powder, beat until smooth.
- Pour over cooled base.
- Bake in 325 F oven until set, approx 25-30 min.
- Let cool completely in pan on cooling rack.
- Dust withicing sugar and cut into bars.