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Tangy Fruit Chops

Ingredients

pork chops: 4 porkchops (boneless)
vegetable oil: 2 tsp
canned cranberry sauce: 1/2 cup
yellow mustard: 1 tsp
distilled vinegar: 1 tsp

Tangy Fruit Chops

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    20 min
  • Servings
    4 serving(s)

Tags

Gluten Free, Dinner, Low Carb, Low Sodium, Easy To Make, Quick

  1. In skillet, brown chops in hot oil, for 5 minuts on each side.
  2. Add remaining ingredients.
  3. Cover and simmer 10 minutes.
  4. Put chops on serving platter.
  5. Spoon sauve over.

What else can I make with these ingredients?

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