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Ingredients
| vegetable oil: 1 cup |
| ketchup: 2/3 cup |
| distilled vinegar: 1/2 cup |
| granulated sugar: 1/2 cup |
| onion salt: 1/2 tsp |
| lemon juice: 1 Tbl |
| yellow mustard: 2 Tbl |
| garlic powder: 1/2 tsp |
| chili powder: 1 Tbl |
Tangy French Dressing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Place all ingredients in blender and mix at high speed for 3 minutes.
- Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste.
- No onion salt? Finely dice 1/2 small onion and add 1/4 teaspoon of salt.
- No garlic powder? Mince 2 cloves of fresh garlic.