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Ingredients
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 2 1/2 cups |
| sour cream: 1 cup |
| green snap beans: 1 lb (trimmed) |
| salt (to taste) |
| white wine vinegar: 1/4 cup |
Tangy, Creamy String Bean Soup
Credit: AllRecipes
User rating:
"My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!"
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Prep Time
10 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
Directions
- Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.