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Ingredients
| cranberries (whole): 4 cups |
| water: 2 cups |
| granulated sugar: 1 1/2 cups |
| horseradish sauce: 1 Tbl |
Tangy Cranberry Sauce
Credit: AllRecipes
User rating:
"This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste."
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Prep Time
5 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
Directions
- Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
- Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
- Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.