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Ingredients
| sweetened cranberry juice: 1 1/4 cups |
| bread flour (unsifted): 3 cups |
| dry whole milk: 2 Tbl |
| salt: 1 1/2 tsp |
| salted butter: 2 Tbl (softened) |
| orange marmalade: 3 Tbl |
| dried sweetened cranberries: 1/3 cup |
| active dry yeast: 1 Tbl |
Tangy Cranberry Bread
Credit: AllRecipes
User rating:
"Super tangy, super easy and super good!"
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Prep Time
10 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
Directions
- Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
- If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.