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Ingredients
| green cabbage (shredded): 6 cups |
| carrots: 2 (shredded) |
| celery: 4 stalks (chopped) |
| green bell pepper (chopped): 1/2 cup (finely chopped) |
| onions (chopped): 1/2 cup (finely chopped) |
| apple cider vinegar: 1/2 cup |
| vegetable oil: 1/4 cup |
| granulated sugar: 1/4 cup |
| salt: 1 1/2 tsp |
| black pepper: 1/4 tsp |
| paprika: 1/4 tsp |
Tangy Coleslaw
Credit: AllRecipes
User rating:
"The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. -- Pat Cole Polebridge, Montana"
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Prep Time
30 min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.