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Ingredients
| chicken breasts: 8 breasts |
| frozen lemonade concentrate: 1 6oz can (thawed) |
| honey: 1/2 cup |
| fresh sage (chopped): 1 tsp (rubbed) |
| ground mustard: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| lemon juice: 1/2 tsp |
Tangy Citrus Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°F.
- Place chicken breasts in 9x13 pan coated with nonstick cooking spray.
- In a small bowl, combine remaining ingredients; mix well.
- Pour half the sauce over the chicken.
- Bake, uncovered at 350F for 20 minutes.
- Turn chicken; pour remaining sauce on top.
- Bake 15-20 minutes longer or until meat juices run clear.