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Ingredients
| salted butter: 1/4 cup |
| lemon juice: 1/4 cup |
| apple cider vinegar: 1/4 cup |
| garlic salt: 1 tsp |
| onion salt: 1 tsp |
| black pepper: 1/2 tsp |
| whole chicken: 1 (cut up) |
Tangy Chicken II
Credit: AllRecipes
User rating:
"This chicken dish is a family favorite. It goes well with a baked potato and a side of asparagus."
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Prep Time
15 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.
- Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.
- Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.