Tangy Chicken Breasts
Credit: Food.com
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Prep Time
5 min
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Cook Time
20 min
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Servings
2 serving(s)
Tags
Dinner, Lunch, Low Carb, Low Sugar, Easy To Make, Quick
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Heat the grill to medium-high and line a baking tray with foil.
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Lay the chick breasts upside-down on the foil, brush with 1 tablespoon of barbecue sauce and grill for 5 minutes.
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Turn the chicken breasts over, add the bacon to the tray, return to the grill for a further 5 minutes.
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Drizzle the chick with remaining barbecue sauce, sprinkle with cheese, then place back under the grill for 2 to 3 minutes until the chicken is cooked through,the cheese is bubbling and golden and the bacon is crispy.
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Top the chicken with the bacon to serve.