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Ingredients
| olive oil: 1/2 cup |
| salad dressing - ranch: 1/2 cup |
| worcestershire sauce: 3 Tbl |
| fresh rosemary: 1 Tbl (minced) |
| lemon juice: 2 tsp |
| distilled vinegar: 1 tsp |
| black pepper: 1/4 tsp |
| granulated sugar: 1 Tbl |
| chicken breasts: 5 breasts (halved) |
Tangy Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Mix all the ingredients (except for chicken) in a mixing bowl.
- Place chicken in a sealable Tupperware container, and coat the chicken with the mixture. Make sure you cover both sides of the chicken breast. Cover, and put in refrigerator for at least 30 minutes.
- Grill and serve. Grill until the chicken is cooked all the way through and serve.