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Ingredients
| distilled vinegar: 1/2 cup |
| ketchup: 1 cup |
| granulated sugar: 1 cup |
| vegetable oil: 1 cup |
| garlic (minced): 1 Tbl (minced) |
| Tabasco sauce: 1/2 tsp |
| celery seed: 1/2 Tbl |
| liquid smoke: 1/4 tsp |
| black pepper: 1/4 tsp (fresh coarse ground) |
Tangy Catalina Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- I recommend that you use a hand mixer with the whisk attachment to ensure that the dressing is thoroughly incorporated.
- Place in an airtight container and store in the refrigerator. It will take a few minutes and perhaps some additional stirring to get all of the sugar dissolved, but it will happen!