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Ingredients
| buttermilk: 1 1/8 cups |
| bread flour (unsifted): 3 cups |
| salt: 1 1/2 tsp |
| granulated sugar: 1 1/2 tsp |
| sharp cheddar cheese (shredded): 3/4 cup (shredded) |
| active dry yeast: 1 1/2 tsp |
Tangy Buttermilk Cheese Bread for Your Bread Machine
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
10 serving(s)
Tags
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select White Bread setting. Start.
- To bake bread in oven: select dough or manual cycle.
- Once cycle is complete, shape dough and place in a greased loaf pan.
- Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
- In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.