Close
Tweet
Ingredients
| tomato juice: 1 cup |
| apple cider vinegar: 1/2 cup |
| worcestershire sauce: 2 Tbl |
| chicken breasts: 1 lb |
| hot sauce: 1 tsp |
| garlic: 3 cloves (minced) |
| ginger root: 1 tsp (minced) |
Tangy Barbecued Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- In a small bowl; combine the tomato juice, vinegar, Worcestershire, hot pepper sauce, garlic and ginger.
- Cover with vented plastic wrap.
- Microwave on HIGH for 3 minutes(If you prefer to use the stove top, heat in a saucepan for 10 minutes).
- Let sauce stand for 10 minutes before using.
- Meanwhile, pound the chicken to a uniform thickness.
- Coat a broiler pan with non-stick cooking spray and place the chicken on the pan.
- Brush on the sauce.
- Broil until the chicken is done, about 8 minutes.
- Wrap chicken tightly in foil and transfer to an insulated container.
- Take immediately to picnic, or refrigerate until cold and take to picnic in a cooler.