Close
| ketchup: 1 cup |
| light brown sugar (packed): 2/3 cup |
| yellow mustard: 2 tsp |
| ground nutmeg: 1/2 tsp |
Credit: AllRecipes
"'This sweet and tangy basting sauce came from my husband's family,' says Jenine Schmidt of Stoughton, Wisconsin. 'With just four ingredients, it's simple to stir up,' she adds. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey."