Close
Tweet
Ingredients
| cornstarch: 2 Tbl |
| eggs: 2 |
| granulated sugar: 3/4 cup |
| evaporated milk: 13 fl oz |
| margarine (oleo): 2 Tbl (melted) |
| canned yellow sweet creamed corn: 2 cups |
Tangier Island Corn Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Combine the first 3 ingredients.
- Mix the milk and corn together, then add to the first mixture.
- Pour into a 6 x 10 greased baking dish.
- Pour the melted margarine over the top.
- Bake at 325 degrees for one hour or until firm.
- Sometimes I bake this for 80 to 90 minutes.