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Ingredients
| russet potatoes: 5 lbs |
| regular mayonnaise: 1 cup |
| distilled vinegar: 1/4 cup |
| granulated sugar: 1/2 cup |
| evaporated milk: 6 fl oz |
| onions (chopped): 2 cups (finely chopped) |
| celery seed: 2 tsp |
| salt: 1 Tbl |
| yellow mustard: 1 Tbl (prepared) |
| celery: 1 stalk (finely chopped) |