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| curry powder: 1/2 tsp |
| red pepper flakes: 1/2 tsp |
| Kosher salt: 1/2 tsp |
| ground ginger: 1/4 tsp |
| paprika: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| ground turmeric: 1/4 tsp |
| water: 2 Tbl |
| chicken breasts: 4 breasts (halved) |
Credit: AllRecipes
User rating:
"A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot."
