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Ingredients
| curry powder: 1/2 tsp |
| red pepper flakes: 1/2 tsp |
| Kosher salt: 1/2 tsp |
| ground ginger: 1/4 tsp |
| paprika: 1/4 tsp |
| ground cinnamon: 1 dash |
| ground turmeric: 1/4 tsp |
| water: 2 Tbl |
| chicken breasts: 4 breasts |
Tandoori Chicken
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat grill for high heat.
- In a medium bowl, mix curry powder, red pepper flakes, salt, ginger, paprika, cinnamon, and turmeric with water to form a smooth paste.
- Rub paste into chicken breasts, and place them on a plate.
- Cover, and allow to marinate for 20 minutes.
- Brush grate with oil.
- Place chicken on the grill, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork.