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| balsamic vinegar: 1/3 cup |
| light brown sugar (packed): 1/4 cup |
| black pepper: 1/4 tsp (coarsely ground) |
| granny smith apples: 5 (peeled, cored and diced) |
Credit: AllRecipes
User rating:
"This is a wonderful tangy, sweet, and delicious way to eat apples. I love it with apples, but my mom also does this with strawberries or pears. I've also done this with just one apple for myself when I wanted a quick snack. Pink lady and red delicious apples will also work well."
