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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/4 cup (firmly packed) |
| salted butter: 1/2 cup |
| butterscotch or caramel topping: 3/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| bananas: 2 |
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 1/4 cup |
| orange zest: 1 Tbl |
| light whipping cream (fluid): 1 cup (whipped) |
| almonds (slivered): 1/4 cup (toasted) |
Tampico Torte
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Heat oven to 350*F Grease 10 inch tart pan with removable bottom.
- In medium bowl, combine 1 cup flour and brown sugar.
- Using pastry blender cut in butter until mixture resembles coarse crumbs.
- Press in bottom of greased pan.
- Bake at 350*F for 14 to 19 minutes or until light golden brown.
- Cool completely.
- In small saucepan, over medium heat, combine caramel topping and 1/4 cup flour; bring just to a boil.
- Cool; refrigerate until very cold.
- Just before serving, spread caramel mixture over crust.
- Slice bananas; arrange over caramel.
- In small bowl, beat cream cheese and sugar until fluffy.
- Fold in orange peel and whipped cream.
- Spread over sliced bananas.
- Sprinkle with slivered almonds.
- Remove torte from pan and serve immediately.