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Ingredients
| eggs: 2 (beaten) |
| 2% milk: 3/4 cup |
| bread crumbs: 1/2 cup |
| onions (chopped): 1/4 cup |
| parsley: 2 Tbl (snipped) |
| salt: 1 tsp |
| ground sage: 1/2 tsp |
| black pepper: 1/8 tsp |
| ground beef: 1.5 lbs |
| ketchup: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| ground mustard: 1 tsp |
Tammy's Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
7 serving(s)
Tags
- Combine eggs and milk in medium bowl.
- Stir in bread crumbs, onion, parsley, salt, sage and pepper.
- Add ground beef.
- Mix with hands.
- Place in loaf pan.
- Shape into mold. (freeze now if using for once a month cooking).
- Bake at 350 degrees for 1 hour and 15 minutes.
- Mix ketchup, brown sugar, and dry mustard.
- Glaze meatloaf with ketchup mixture.
- Cook 10 minutes longer.