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Ingredients
| soy sauce: 1/2 cup |
| olive oil: 1/3 cup |
| sesame oil: 1 tsp |
| chili oil: 1 tsp |
| balsamic vinegar: 1 Tbl |
| worcestershire sauce: 1 Tbl |
| lemons: 1/2 (juice of) |
| light brown sugar (packed): 3 Tbl |
| maple syrup: 1 Tbl |
| ginger (minced): 1 Tbl |
| green onions - spring or scallion: 2 whole onions (chopped) |
| garlic: 2 cloves (chopped) |
Tami's Yummy Flank Steak Marinade
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Mix first 7 ingredients*** I use my trusty Tupperware Shaker!
- Take a sharp knife and pierce meat along the grain on both sides.
- Mix ginger, onion and garlic and rub on both sides.
- Place in large glass dish and pour marinade over and refrigerate for 8-10 hours, Turning once.