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Ingredients
| onions: 1 (chopped) |
| garlic: 2 cloves (minced) |
| green bell pepper (chopped): 1/2 cup (chopped) |
| canola oil - for salads, woks and light frying: 2 Tbl |
| ground beef: 1 lb |
| canned red tomatoes: 2 lbs |
| tomato sauce: 15 oz |
| frozen sweet yellow corn kernels: 2 cups |
| chili powder: 2 Tbl |
| salt: 1 Tbl |
| black olives: 1 lb (sliced) |
| cheddar cheese (shredded): 2 cups (shredded) |
| cornmeal: 1 1/2 cups |
| 2% milk: 6 cups |
| salted butter: 2 Tbl |
| salt: 2 tsp |
| eggs: 4 (beaten) |
| cheddar cheese (shredded): 2 cups (shredded) |
Tamale Cheese "more Please" Pie
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350.
- To make filling: Saute onion, garlic and green pepper in oil until tender.
- Add ground beef and stir until browned.
- Add tomatoes, tomato sauce, corn, chili powder and salt.
- Cover and simmer for 30 minutes while preparing crust.
- CRUST.
- In stock pot mix together 4 cups milk, butter and salt.
- Bring to boil over medium high heat.
- In bowl mix together 2 cups milk and cornmeal.
- Stirring constantly, add cornmeal mix to stock pot.
- Continue stirring until thickened.
- Cover and cook over very low heat for 15 minutes.
- Remove from heat and stir in beaten eggs and 2 cups cheese.
- Reserve 2 cups crust mixture for top of pie.
- Spread remaining crust mixture into bottom of 10 x 12 inch pan.
- Stir sliced olives into meat filling and pour over crust mixture.
- Drop spoonfuls of reserved crust mix onto meat filling.
- Sprinkle with remaining 2 cups shredded cheese.
- Bake until browned and bubbly around edges. (50 - 60 minutes).