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Ingredients
| eggs: 3 |
| granulated sugar: 2 Tbl |
| soy sauce: 1 tsp |
| black pepper |
| water: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| vegetable oil: 3 Tbl |
| regular mayonnaise (optional) |
Tamagoyaki "rolled Omelet"
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
1 serving(s)
Tags
- Whisk 3 eggs, sugar, soy sauce, pepper, water, cinnamon.
- In a pan add 1 tablespoon oil until the pan is coated with oil.
- Pour 1/2 of the egg mixture and spread it. Use chopstick to pat on the egg to prevent air bubbles.
- If the sides of the eggs are bubbling that means it done roll it with a spatula.
- Repeat until the egg mixture is done cut it 1 inch and serve with mayonnaise or other things you want.