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Ingredients

water: 3 cups
salt: 1 1/2 tsp
ground cinnamon: 1/2 tsp
whole cloves: 8 cloves
long grain rice: 1 1/2 cups
salted butter: 50 g
onions: 1 (sliced)
celery: 1/2 stalk (sliced)
garlic: 1 - 2 cloves (chopped)
eggs: 4 (beaten)

Takefumi Rice

Credit: Food.com

User rating:

  • Prep Time
    0 min
  • Cook Time
    18 min
  • Servings
    6 serving(s)

Tags

  1. Heat the first five ingredients until boiling, in a saucepan with a tight fitting lid.
  2. Add the rice, cover and simmer gently for 15 minutes, or until the rice is cooked and the water absorbed.
  3. Melt the butter in a large frying pan.
  4. Saute the onion, celery and garlic until tender but not coloured.
  5. Add the beaten eggs, stir for 30 seconds, then add the hot spiced rice to the partly cooked egg.
  6. Mix carefully but thoroughly.
  7. Serve immediately with a salad.
  8. Cheers, Doreen Doreen Randal, Wanganui.
  9. New Zealand.

What else can I make with these ingredients?

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