Tahitian Coconut Bread
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
1 min
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Servings
5 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Low Sodium, Easy To Make, Quick
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Combine shredded cocunut, sugar and water. Blend flour and baking powder together. Mix all ingredients to a doughy texture adding a little flour as needed so it is not too sticky. Wrap in aluminum foil and bake in oven at 350 for 1 hr to 1 1/2 hurs until lightly golden. This is written to make 5 loaves but I'm guessing it depends on the size of your pan.
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Aloha and enjoy! Please post any comments and adjustments thanks :).