Tahini Cookies
Credit: AllRecipes
User rating:





"This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples, raisins or dates."
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Prep Time
15 min
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Cook Time
10 min
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Servings
36 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Easy To Make
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
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Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.