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Ingredients
| distilled vinegar: 1 Tbl |
| margarine (oleo): 1 Tbl |
| vanilla extract: 1 Tbl |
| granulated sugar: 2 cups |
| water: 1 cup |
| molasses: 1 cup |
Taffy Lollipops
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
3 serving(s)
Tags
- Cook all ingredients on high, stirring constantly.
- Cook for 30 to 45 minutes, until a small amount forms a hard ball when dropped into cold water.
- Grease cupcake pans with butter or margarine.
- Pour mixture into cupcake wells and let cool for a few minutes.
- Insert lollipop sticks (flat wooden kind) and refrigerate for 1 hour.
- Remove and wrap each lollipop individually.