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Ingredients
| boneless pork loin roast: 3.5 lbs |
| salt |
| black pepper |
| olive oil |
| water: 1 cup |
| onions: 1 (chopped) |
| green bell pepper: 1 (chopped) |
| garlic: 3 cloves (chopped) |
| tomato sauce: 1 cup |
| bay leaf: 1 |
| red wine: 1/2 cup |
| ground cumin: 1/2 tsp |
| chili powder: 1 tsp |
| flour tortillas: 16 tortillas |
Tacos De Asada
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
150 min -
Servings
1 serving(s)
Tags
- Cut roast into thick slices and pan brown, with salt and pepper in the olive oil.
- Add water and cook covered 2 hours.
- While this is cooking, saute' onions, peppers and garlic in olive oil. Set aside.
- Shred meat. Add onions, peppers, garlic, tomato sauce, bay leaf, wine, cumin and chili powder. Simmer covered for 30 minutes.
- Serve on tortillas with toppings of your choice. Topping suggestions - shredded cheese, lettuce, green onions, salsa.