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Ingredients
| russet potatoes: 4 whole potatoes |
| taco seasoning: 3 Tbl |
| cornmeal: 4 Tbl |
| olive oil: 2 Tbl |
Taco Taters
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Wash potatoes and pierce with a fork; place all potatoes on a microwave safe plate.
- Microwave on high 6-8 minutes, until potatoes are almost tender.
- Cool potatoes 5 minutes.
- While potatoes are cooling mix cornmeal and taco seasoning in a small bowl.
- Cut potatoes in quarters lengthwise and place in a large resealable bag.
- Add olive oil. Shake to coat.
- Add cornmeal and taco mix to bag with potatoes. Seal and toss to coat.
- Arrange potatoes on an ungreased cookie sheet in a single layer.
- Bake at 450* for 10-15 minutes or until golden brown and tender.