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Ingredients
| lentils: 3/4 cup |
| brown rice: 3/4 cup |
| bouillon soup: 4 tsp |
| chili powder: 2 tsp |
| ground cumin: 1/2 tsp |
| onion powder: 1 tsp |
| garlic powder: 1/4 tsp |
| water: 4 cups |
Taco Style Lentils & Rice
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- In a large saucepan, bring water to a boil and add all dry ingredients. Return to boil. Reduce heat, cover, and simmer for 50 minutes. Water should be absorbed and lentils tender. Serve alone as a slop or use as taco filling.
- Alternately, dump everything in a crockpot and cook on low for 6 to 8 hours.