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Ingredients
| ground beef: 0.25 lb |
| chili powder: 1/4 tsp |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
| Bisquick: 3/4 cup |
| water: 3 Tbl (cold) |
| red tomatoes: 1 (sliced) |
| green bell pepper (chopped): 1/4 cup |
| sour cream: 2 Tbl |
| regular mayonnaise: 2 Tbl |
| cheddar cheese (shredded): 2 Tbl |
| onions (chopped): 1 Tbl |
Taco Ramekins
Credit: AllRecipes
User rating:
"I love to cook and eat all types of food, writes Barbara Willmitch from Younstown, Ohio. But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy."
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Prep Time
15 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
Directions
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside.
- Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with nonstick cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over top. Bake, uncovered, at 375 degrees F for 20-25 minutes or until heated through.