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Ingredients
| pasta (spaghetti): 8 oz |
| salted butter: 3 Tbl |
| eggs: 1 |
| monterey jack cheese (shredded): 1/2 cup |
| ground beef: 0.75 lb |
| onions (chopped): 1/3 cup |
| green bell pepper (chopped): 1/4 cup |
| tomato sauce: 8 oz |
| green hot chili peppers: 4 oz (diced) |
| chili powder: 1 tsp |
| salt: 1/4 tsp |
| cheddar cheese (shredded): 1/2 cup |
| black olives: 1/3 cup (sliced) |
| red tomatoes: 1 (chopped) |
Taco Pasta Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
7 serving(s)
Tags
- Cook the spaghetti according to package directions and return pasta to saucepan.
- Add the butter and egg.
- Mix well and press into a 10 inch pie pan.
- Sprinkle 1/2 cup cheese over the bottom of the crust.
- Bake in a 375°F oven for 8-10 minutes.
- In a large skillet, sauté the ground beef, onion and green pepper; drain off the fat.
- Add the tomato sauce, undrained chili peppers, chili powder and salt; heat through.
- Spoon the meat mixture into the spaghetti shell.
- Bake for 15 minutes.
- Sprinkle with chopped tomato.